SundayTable

Food truck · Opening soon

Good food. Full hearts. A seat for you.

Welcome to Sunday Table, where our family’s love of food and one another becomes a warm welcome for you.

Smoked hereFried to orderGravy from the drippingsCooked the long wayThe sauce tray is always freeFire, food and fellowship

Our family, around the table

Photograph coming soon

The heart of Sunday Table

Somebody always pulled out one more chair.

We are a family that loves to cook and loves each other, and feeding people is how we have always shown it. Sunday Table is that same meal, set out for you.

It is Southern cuisine that takes you back home to grandma’s house. Everything is smoked here and fried to order, with gravy made from the drippings every time.

Read our story

Food worth gathering for

The plates people ask for by name.

Granny’s Chicken
Photograph coming soon
Granny’s Chicken
House
The Sunday Plate · $17 with two sides and cornbread
Chicken cooked down slow and folded into cream cheese, bacon and herbs until it doesn’t need a fork. The one everybody asks for by name.
Fried Ribs
Photograph coming soon
Fried Ribs
Smoked here
The Sunday Plate · $17 with two sides and cornbread
Smoked over hickory, rested overnight, then dropped in the grease to order, with hot honey on top.
Catfish & Spaghetti
Photograph coming soon
Catfish & Spaghetti
Delta
Granny Bowls · $17
Fried catfish laid over spaghetti in red sauce. If you’re from down there, you already know.
Peach Cobbler
Photograph coming soon
Peach Cobbler
Sweets & Sips · $7
A thick crust, still bubbling at the edge when it hits the box.

See the Full Menu

Same table, every week

What’s on this week

Pick a day to see what is in the pot.

The Sunday Table crest: fire, food and fellowship, with Texas and Mississippi in gold.

Fire · Food · Fellowship

Come hungry. Stay awhile.

A good meal is more than the plate. It is the second helping nobody had to ask for, the sauce passed down the table, and the conversation that keeps going after the food is gone. That is what we are cooking for.

Fire
Ribs, turkey wings, pulled beef and even the deviled eggs go over hickory first. Fried chicken is dropped fresh and never waits under a lamp.
Food
Gravy comes from the drippings, and the sauce tray is always free. Comeback, hot honey and pot likker vinegar: take all three.
Fellowship
Ask for extra gravy and we will pour it. Sweet tea, red drink and lemonade are stirred here every morning.

Feed the house

Sunday dinner, packed for your table.

The Sunday Family Pack is one meat, three quart sides, eight pieces of cornbread and the sauce tray. It feeds five to six for $78.

We also cook for catering, repasts, and church and corporate gatherings. Order family packs by noon the day before.

Plan an Order

The Sunday Family Pack

Photograph coming soon

An invitation to visit

Look for the truck. Pull up a chair.

Where

Sunday Table is a food truck for now, and you will find us at the big events. A brick-and-mortar home is on the way.

Our first stops will be posted here.

When

We are opening soon. The weekly board runs Tuesday through Sunday.

Our opening date and serving times will be posted here.

Find the Truck

The menu

Everything here was somebody’s grandmother’s first.

Smoked here. Fried to order. Gravy from the drippings, every time.

Smoked Deviled Eggs
Smoked here
$8 / $14
The eggs go in the smoker before they ever get filled — twenty minutes over hickory, then piped by hand. A half dozen or a full dozen.
Fried Green Tomato Deviled Eggs
$10 / $17
The same smoked egg with a hot fried tomato crowning it and comeback sauce down the middle.
Crab Deviled Eggs
Weekends
$14
Lump crab piled on with lemon and a crack of pepper. A half dozen, and they go early.
Fried Green Tomatoes
$9
Cut thick, crusted in cornmeal and salted the second they leave the grease. Comeback sauce built on our pickle brine.
Chicken Salad
$10 / $18
Chicken pulled off the bone, never cubed from a bag, with grapes, celery and cracked pepper. A half pound or a full pound.
Hot Tamales
Delta
$13
A half dozen, simmered in the red until the husk stains. The Delta recipe, unchanged.
Cucumber & Tomato Salad
$6
Sweet onion, vinegar and cracked pepper. Cold, clean and just the thing you’ll want beside the fried plate.
Broccoli Salad
$6
Bacon, red onion and sunflower seeds in a dressing sweetened just enough to argue about.

Granny’s Chicken
House
Chicken cooked down slow and folded into cream cheese, bacon and herbs until it doesn’t need a fork. The one everybody asks for by name.
Fried Ribs
Smoked here
Smoked over hickory, rested overnight, then dropped in the grease to order. It shatters when you bite it, with smoke all the way to the bone and hot honey on top.
Smothered Turkey Wings
Smoked here
Smoked first, then braised until they give up, blanketed in onion gravy we brown to a peanut color.
Buttermilk Fried Chicken
Soaked overnight in buttermilk and pickle brine, dredged in seasoned flour and dropped fresh. We don’t hold fried chicken under a lamp.
Delta Fried Catfish
Delta
A yellow cornmeal crust, fried in its own fryer so it never tastes like anything else, with lemon on the side. Ask for it over spaghetti.
Baked Chicken
Quartered and seasoned down to the bone, with gravy made from what’s left in the pan.
Salisbury Steak
Hand-formed and covered in onion and mushroom gravy, the way it came out of the oven on a weeknight.
Chicken & Dumplings
Dumplings rolled and cut on the board, in a pot thick enough to stand a spoon up in.
Smothered Pork Chops
Bone-in, browned hard first, then finished low in gravy until the edges go soft.
Pot Roast
Chuck, carrots and onions, covered for four hours. Ask for extra gravy and we’ll pour it.
Pulled Beef
Smoked here
Smoked, shredded, and put back in its own juice so nothing dries out.
Meatloaf
Tomato glaze baked on twice, sliced thick, with no filler and no shortcuts.

Pot Roast & Mashed Potatoes
$14
Potatoes whipped with the skins in, roast piled on and gravy over all of it.
Granny’s Chicken over Rice
$14
Or over mashed, if that’s how your people did it. Nobody has ever ordered it just once.
Catfish & Spaghetti
Delta
$17
Fried catfish laid over spaghetti in red sauce. If you’re from down there, you already know. If you’re not, order it anyway.
Baked Spaghetti
Smoked here
$13
Meat sauce built on smoked beef, baked under cheese until the edges catch. Cut in squares, not scooped.
Marry Me Pasta, the Country Way
House
$16
Cream, sun-dried tomato and black pepper, with fried chicken sliced over the top. The same promise, with a Southern accent.
Chicken Tetrazzini
$14
Baked in the pan until the cheese browns at the corners, then cut and served the way she’d serve it.
Chicken & Dumplings Bowl
$13
Just the pot, with nothing beside it. Nothing else is needed.
Gumbo
$16
A roux stirred as dark as coffee, with chicken, smoked sausage and rice set in the middle. Add crab for $6.
Jambalaya
$15
Rice cooked in the trinity so it takes on everything, with smoked sausage all through it.
Pulled Beef, Rice & Gravy
$14
Plain and perfect, in brown gravy with nothing hiding in it.

Stuffed Salmon
$29
Stuffed with crab and cream cheese, baked, and finished with lemon butter at the window.
Stuffed Chicken Breast
$26
Packed with cornbread dressing, with pan gravy over the top.
Crab Cakes
$28
Two cakes, mostly crab with barely any filler, and remoulade on the side where it belongs.
Ribeye & Loaded Mash
$29
Seared in cast iron and basted in garlic butter, over heavily loaded mashed potatoes.
Oxtails over Rice
Sundays
$27
Cooked until they fall off the bone on their own, in gravy as dark as coffee. When they’re gone, they’re gone.

Collard Greenswith necks we smoke ourselves
Cabbagebuttered down slow
Candied Yamsroasted, then candied
Baked Maccustard-set, with a browned top
Baked Spaghetticut in squares
Fried Okracornmeal-crusted, salted hot
Fried Cornskillet, cream and bacon fat
Black-Eyed Peasham hock, simmered all day
Butter Beanssimmered soft
Potato Saladmustard-based, no debate
Coleslawcrisp, lightly sweet
Cucumber & Tomatocold, in vinegar
Broccoli Saladbacon and red onion
Rice & Gravyfrom the drippings
Mashed Potatoeswhipped, with the skins in
Honey Butter Cornbread$3 · Skillet $9

The sauce tray, always freeComeback · Hot Honey · Pot Likker Vinegar. Take all three.

Peach Cobbler
$7
A thick crust, still bubbling at the edge when it hits the box.
Banana Pudding
$7
Real custard cooked on the stove, with wafers left to soften overnight.
Sweet Potato Pie
$7
Nutmeg-forward, with a filling that’s roasted, not boiled. Whole pie, $26.
7Up Pound Cake
$7
A crackly top, with lemon glaze poured on while it’s warm.
Cinnamon Rolls
$4 / $22
One warm at the window, or a dozen in the pan for the morning.
Rum Balls
$8
A half dozen from the holiday tin recipe, made year-round. 21+.
Kool-Aid Pickles
Delta
$4
If you know, you know. If you don’t, ask and we’ll tell you.
Sweet Tea · Red Drink · Lemonade
$3
Brewed and stirred here every morning. Refills free at the window.

Visit & contact

Come hungry. Stay awhile.

Sunday Table is rolling as a food truck for now, with a brick-and-mortar home coming soon.

Where and when

Where

Find the truck

We will be at the big events.

Our stops will be posted here as they are booked.

When

Hours

We are opening soon. The weekly board runs Tuesday through Sunday, with a different pot on each day.

Our opening date and serving times will be posted here.

Talk to us

Send us a note

For catering, family packs or a question, use the form on this page and it goes straight to the family.

Write to us

Follow along

Opening news

Want to know the day we open? Choose “Tell me when you open” in the form and leave your email.

Get opening news

Same table, every week

Pick your day

Tuesday: Chicken & Dumplings
Wednesday: Pork Chops & Pot Roast
Thursday: Pulled Beef & Meatloaf
Friday: Catfish & Spaghetti
Saturday: Jambalaya & Sunday Best
Sunday: Oxtails & the whole table

Order ahead & catering

Let us feed the house.

Order family packs by noon the day before. Greens and mac go first, so order ahead and we will hold them.

We cook for catering, repasts, and church and corporate gatherings. Sunday Best plates, such as stuffed salmon and oxtails over rice, are made for weekends and catering.

Ask About Catering See By the Pound

Sunday Family Pack · $78

One meat, three quart sides, eight pieces of cornbread and the sauce tray. Feeds five to six.

Meat by the Pound · $19–$24

Anything off the plate board, packed hot with gravy on the side.

Sides by the Quart · $14

Order ahead and we will hold them.

Write to the family

Tell us what you are planning.

Catering, repasts, church and corporate gatherings, a family pack for Sunday, or just a question. Leave a way to reach you and we will get back to you.

Good food. Full hearts. A seat for you.

Somebody always pulled out one more chair.

The plates people ask for by name.

Granny’s Chicken

Fried Ribs

Catfish & Spaghetti

Peach Cobbler

Fix your plate before you get here.

What’s on this week

Chicken & Dumplings

Chicken & Dumplings$17 as a Sunday Plate, or $13 as a bowl

Pork Chops & Pot Roast

Smothered Pork Chops$17 as a Sunday Plate

Pot Roast$17 as a Sunday Plate

Pulled Beef & Meatloaf

Pulled Beef$17 as a Sunday Plate

Meatloaf$17 as a Sunday Plate

Catfish & Spaghetti

Catfish & Spaghetti$17

Jambalaya & Sunday Best

Jambalaya$15

Stuffed Salmon$29 · Sunday Best

Crab Cakes$28 · Sunday Best

Oxtails & the whole table

Oxtails over Rice$27

Ribeye & Loaded Mash$29 · Sunday Best

Come hungry. Stay awhile.

Fire

Food

Fellowship

Sunday dinner, packed for your table.

Look for the truck. Pull up a chair.

Smoked Deviled Eggs

Fried Green Tomato Deviled Eggs

Crab Deviled Eggs

Fried Green Tomatoes

Chicken Salad

Hot Tamales

Cucumber & Tomato Salad

Broccoli Salad

Granny’s Chicken

Fried Ribs

Smothered Turkey Wings

Buttermilk Fried Chicken

Delta Fried Catfish

Baked Chicken

Salisbury Steak

Chicken & Dumplings

Smothered Pork Chops

Pot Roast

Pulled Beef

Meatloaf

Pot Roast & Mashed Potatoes

Granny’s Chicken over Rice

Catfish & Spaghetti

Baked Spaghetti

Marry Me Pasta, the Country Way

Chicken Tetrazzini

Chicken & Dumplings Bowl

Gumbo

Jambalaya

Pulled Beef, Rice & Gravy

Stuffed Salmon

Stuffed Chicken Breast

Crab Cakes

Ribeye & Loaded Mash

Oxtails over Rice

Sunday Family Pack

Meat by the Pound

Sides by the Quart

Deviled Eggs by the Dozen

Peach Cobbler

Banana Pudding

Sweet Potato Pie

7Up Pound Cake

Cinnamon Rolls

Rum Balls

Kool-Aid Pickles

Sweet Tea · Red Drink · Lemonade

Family photographs